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Recipes
Italian Chicken with Garlic and Lemon
 
Italian Chicken with Garlic and Lemon
portion Servings : 15
portion Preparation : 15"
portion Cooking : 1' 30"
portion Difficulty : Medium
 
portion Recipe sent by :
Kikiri Quirch

 

Ingredients:

15 chicken thighs
8 large potatoes, peeled and quartered
1 quart vegetable oil for frying
1/2 cup wine vinegar
5 lemons, juiced
10 cloves crushed garlic
2 Tsp dried oregano
2 Tsp dried parsley
1 onion, minced
Salt and pepper to taste

Preparation :

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the chicken pieces in a 10x15 inch enameled roasting pan.
In a large skillet over medium high heat, fry the potatoes in 1/2 inch deep oil until golden brown, then put them in the pan with the chicken.
Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture.
Let rest for 5 minutes and serve hot.


Tips

Buying Fresh Chicken Products

Buying Fresh Chicken Products

Make the most of your purchase. Here are some tips and suggestions on how to handle and store chicken to ensure product quality and safety....

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Safely Preparing and Cooking Chicken

Safely Preparing and Cooking Chicken

Its recommended to use a meat thermometer to control the internal temperature of chicken products.....

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Nutritional Benefits

Nutritional Benefits

Give you family a meal with extraordinary health benefits. It's the best gift for the ones you love....

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