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Recipes
Sour Cream Chicken Quiche
 
Sour Cream Chicken Quiche
portion Servings : 6
portion Preparation : 20"
portion Cooking : 1'
portion Difficulty : Medium
 
portion Recipe sent by :
Kikiri Quirch

 

Ingredients:

1 (9 inch) frozen pie crust, thawed
1 Tsp oilive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 Tsp all-purpose flour
1 cup chopped cooled chicken breast
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp black pepper
1/2 cup shredded Cheddar cheese
1/4 cup shredded Swiss cheese
2 eggs, slightly beaten
3/4 cup milk
3/4 cup sour cream

Preparation :

Preheat oven to 400 degrees F (200 degrees C).
Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
In medium frying pan, heat olive oil on medium-high.
Add onion and green pepper.
Cook three minutes, stirring frequently.
Add flour and cook for two minutes, stirring frequently.
Stir in chicken, salt, nutmeg and pepper.
Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
Bake in preheated oven for 20 minutes.
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.


Tips

Buying Fresh Chicken Products

Buying Fresh Chicken Products

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Safely Preparing and Cooking Chicken

Safely Preparing and Cooking Chicken

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Defrosting Chicken

Defrosting Chicken

Chicken can be safely stored in the freezer for several months. To ensure product safety and quality, read the following tips and suggestions on how t...

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